Статья в сборнике Международной научной конференции «European Research: Theory, Practice and Innovation» (Будапешт, Венгрия, 28 января):
Международная научная конференция «European Research Theory, Practice and Innovation»
АВТОРЫ: Kolberg Natalya Alexandrovna:
Director, ELC
Ural State University of Economics (USUE);
Chief Research Scientist
Institute of Immunology and Physiology, Russian Academy of Sciences;
Leading Research Scientist, Institute of Gene and Cell Technologies,
Yekaterinburg, Russia
Kurilenko Marina Anatolyevna:
Physician; Deputy Director and R&D Formulation Technologist
LDF “Medic” LLC, Yekaterinburg, Russia
Статьи в сборнике Международной научной конференции «European Research: Theory, Practice and Innovation» (Будапешт, Венгрия, 25 марта):
European Research - March 25 - Part 1
USE OF BACTERIOPHAGES IN FOOD PRODUCTION
Baeva Alina Anatolyevna
Student
Ural State University of Economics
Scientific Supervisor – Kolberg Natalya Alexandrovna
Director of the Unified Laboratory Complex of UrSEU,
Candidate of Veterinary Sciences, Associate Professor, Chief Researcher
Eurasian Scientific Research Institute of Human,
Yekaterinburg, Russia
USE OF AQUATIC LACTOBACILLI IN FOOD BIOTECHNOLOGY
Valenchuk Polina Alexandrovna
Student
Ural State University of Economics
Academic Supervisor – Kolberg Natalya Alexandrovna
Director of the Unified Laboratory Complex at UrSEU,
Candidate of Veterinary Sciences, Associate Professor, Chief Researcher
Eurasian Scientific Research Institute of Human Studies,
Yekaterinburg, Russia